Everest Tea Estate

Specialty Tea from the Himalayas

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          Green Tea
                              
      
 We also produce green tea with its intact ingredients, aroma and fragrance. 
 
Our manufacturing technology and process is of latest modern technique from China.
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       How to brew a cup of tea!

 

     Pick a loose tea of your choice, use filtered water and heat until it boils (180 F). Pour the hot water into a cup or kettle.

 

 

     Then, take a tea-sac or strainer, use a spoonful of the loose tea into it, dip the sac or the strainer into cup or kettle and wait for about a minute. 

 

     According to strength and briskness desired, the sac or strainer can be left inside the cup for more than a minute.

   

 

     Now you are ready to sip a good cup of tea, you just made yourself. The hue of the tea should be deep orange to bright orange depending upon the tea and length of the time you left the loose tea.

 

 

    Enjoy!  with milk, sugar, or honey. Have a great day with the most popular beverage in the world and make a world a better place.

 

            Thank you,

           

      

            Salin Gauchan 

           Director of Sales

          Everest Tea Estate

         salin@everesttea.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

             Orthodox Tea

 

        

 Orthodox tea refers to either hand-processed tea or tea that is rolled with machiery in a manner that mimics

hand-rolling. Most speciality tea is made with orthodox

production methods.

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